Poulet Roti Au Beurre (Butter Roasted Chicken)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
245%
CHOL
152%
SOD
15%

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Ingredients for 4 servings

clove

1 garlic clove , crushed

1 onion , stuck with

1/2 lemon

1 (3.5-4 lb) roasting chickens , rinsed and patted dry (free-range if you can get one)

1 bay leaf

salt and pepper

1/2 cup unsalted butter , softened

2 tablespoons chopped fresh herbs , including tarragon, chives and parsley

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