Perfect Apple Pie

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Pamela Salzman


68df426fd906   •  20 Nov   •  Report
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3 Tablespoons all-purpose flour + more for dusting countertop

1 recipe for double pie crust

1 large egg yolk

1 Tablespoon heavy cream, half-and-half, or whole milk

1 pound tart apples, such as Granny Smith

1 pound sweet apples, such as Fuji

1 pound soft apples, such as Golden Delicious

2 Tablespoons fresh lemon juice

¼ cup organic cane sugar + extra for optional sprinkling on crust

1 teaspoon ground cinnamon

pinch ground nutmeg

¼ teaspoon sea salt

1 Tablespoon unsalted butter, cut into small pieces

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