Pear And Cranberry Crumble

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Joy The Baker


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4 ripe but still firm pears (I prefer Bosc or D’Anjou pears)

1 heaping cup fresh cramberries (I meant cranberries)

3 tablespoons raw sugar (granulated or brown sugar will also work)

1/2 teaspoon ground cinnamon

sprinkling of fresh lemon juice

1 1/3 cup all-purpose flour

1 cup brown sugar, packed

1/3 cup raw sugar (just use more brown sugar if you don’t have raw)

1 teaspoon ground cinnamon

1/4 teaspoon freshly ground nutmeg

1/4 teaspoon salt

1/3 cup oats

1/2 cup (1 stick) unsalted butter, softened to room temperature and cut into cubes

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