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Spinach, Bacon & New Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
1731
FAT
510%
CHOL
105%
SOD
174%

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Ingredients for 2 servings

vinegar whisked with 1 tbsp wholegrain mustard and seasoned

a handful parmesan shavings

2 handfuls of young spinach

3.0 tbsp salad dessing (3 tbsp olive oil, 1 tbsp red wine)

250.0g small new potatoes

6 rashers of streaky bacon

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