Chocolate Cherry Cola Cupcakes With Red Licorice Filling And Marshmallow Frosting

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2 cups granulated sugar

1 3/4 cups all-purpose flour

3/4 cup cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup half-and-half

1/2 cup canola oil

1 tablespoon pure vanilla extract

1 cup cherry cola, warmed in microwave for 1 minute

Red Licorice Filling, recipe follows

2 cups crushed yogurt-covered pretzels

Marshmallow Frosting, recipe follows

Cherry Cola Glaze, recipe follows

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

5 ounces red licorice (about 10 jumbo pieces) (recommended: Red Vines)

2 cups water

1 1/2 cups granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

4 egg yolks, slightly beaten

8 egg whites

3/4 teaspoon cream of tartar

1 teaspoon pure vanilla extract

3 to 5 teaspoons cherry cola

3/4 cup powdered sugar

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