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Vanilla Bean Caramels With Fleur De Sel

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Ingredients

1 cup heavy cream

5 tbsp. unsalted butter

½ tsp. vanilla extract

1 vanilla bean pod, split lengthwise and scraped

1¼ tsp. fleur de sel, plus more for sprinkling

1½ cups sugar

¼ cup light corn syrup

¼ cup water

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