Grilled Salmon With Chorizo And Fingerlings

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Cooking spray

1/4 cup minced shallots

2 garlic cloves, minced

1 1/2 cups fat-free, less-sodium chicken broth, divided

3/4 pound fingerling potatoes, cut into 1/2-inch pieces

2 ounces Spanish chorizo sausage, diced

3/4 teaspoon kosher salt, divided

2 1/2 cups baby spinach leaves

1 teaspoon Spanish smoked paprika

4 (6-ounce) salmon fillets

1 tablespoon extra-virgin olive oil

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