Polish Vegetable Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
35%
CHOL
28%
SOD
15%

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Ingredients for 10 servings

2 tablespoons prepared mustard

2 (16 ounce) packages frozen mixed vegetables, cooked and drained

2 tablespoons chopped fresh dill

3/4 cup mayonnaise

4 cups cooked diced potatoes

Garnish

1/2 cup chopped green onion

3 large dill pickles , diced

salt and pepper

3/4 cup sour cream

1 (16 ounce) package frozen peas, cooked and drained

2 hard-boiled eggs , chopped

radish , cut into flowers

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