Chicken Fettuccine Alfredo

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Nutrition per serving    (USDA % daily values)
CAL
510
FAT
81%
CHOL
83%
SOD
53%

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Ingredients for 6 servings

8 tablespoons butter , softened

grated parmesan cheese

freshly grated pepper

1/2 cup grated parmesan cheese

1 lb chopped cooked chicken meat

1/4 cup cream

1 teaspoon salt

1 lb fettuccine pasta (dried or fresh)

6 quarts water

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