Open-Faced Prawn And Egg Salad Sandwich

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Nutrition per serving    (USDA % daily values)
CAL
257
FAT
29%
CHOL
83%
SOD
31%

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Ingredients for 5 servings

2 crisp iceberg lettuce

1 tablespoon onion , finely chopped

salt , to taste

1 tablespoon parsley or fresh coriander leaves , finely chopped

1 teaspoon butter

4 capers (optional)

1 tablespoon mayonnaise

1 tablespoon sliced black olives (optional)

2 eggs , boiled

1 slice of round farmer's bread

1 teaspoon mustard

6 prawns, boiled with their shells on

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