Roast Goose With Potato Stuffing

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SF Gate

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Ingredients

2 pounds Yellow Finn potatoes

1 goose (about 10 pounds), defrosted if frozen

1 celery stalk (optional)

2 scrubbed carrots (optional)

5 parsley sprigs (optional)

3 ounces unsalted butter

6 ounces lean bacon, chopped

1 teaspoon dried marjoram

Salt and pepper to taste

1/2 lemon

1/2 to 3/4 cup chicken broth or goose stock

1 teaspoon cornstarch (optional)

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