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Pita Pockets With Grilled Veggies


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2 small green, red or yellow bell peppers, cut into 2-inch strips

2 slices fresh or canned DOLEĀ® Pineapple

1 medium zucchini, cut into 1/2-inch thick slices

Olive oil to brush

1 pkg. DOLEĀ® All Natural Endless Summer Kit

1/3 cup crumbled feta cheese

8 pita pockets (about 7-inches), cut in half

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