Honey-Orange-Glazed Muscovy Duck With Parsnip Mash

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1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted

1/4 cup honey

1/4 cup Dijon mustard

1/4 cup prepared mustard

2 tablespoons lemon juice

1/4 teaspoon ground red pepper

1/4 teaspoon chili powder

1/4 teaspoon ground nutmeg

1/4 teaspoon ground black pepper

Dash of salt

2 (3 1/2-pound) Muscovy ducks

1/2 teaspoon salt, divided

1/2 teaspoon ground black pepper, divided

Parsnip Mash

Garnish: fresh parsley sprigs

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