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Creamy Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
179
FAT
39%
CHOL
7%
SOD
24%

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Ingredients for 8 servings

1 cup mayonnaise

2 tablespoons lemon juice

2 tablespoons dijon-style mustard

1 teaspoon freshly ground black pepper

3 cups corkscrew-shaped pasta (rotini), cooked and drained

2 1/2 cups broccoli florets

1 cup sliced pepperoni

1 1/2 cups Pepperidge FarmĀ® Seasoned croutons

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