Lamb Chops With Spicy Thai Peanut Sauce

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2 large garlic cloves

1/3 cup cilantro leaves

1/3 cup unsalted natural peanut butter

2 tablespoons peanut oil

2 tablespoons ketchup

1 tablespoon Thai green curry paste

1 tablespoon fresh lime juice

1 tablespoon Asian fish sauce

1 tablespoon soy sauce

1 teaspoon sugar

Eight 1-inch-thick loin lamb chops (about 2 pounds)

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