Fig Crumble Bars

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Martha Stewart


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3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus more for pan

2 cups plus 2 tablespoons all-purpose flour, spooned and leveled

1 cup plus 2 tablespoons sugar

8 ounces dried Calimyrna figs (about 1 1/2 cups), stems removed

3/4 cup apple juice

1 teaspoon grated lemon zest

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