Split Pea Soup With Ham

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Oxmoor House

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Ingredients

3 center-cut bacon slices

1 cup chopped onion

1 cup chopped celery

1 cup matchstick-cut carrots

1 tablespoon bottled minced garlic

8 cups water

1/2 pound green split peas

1/2 pound diced ham

1 (0.2-ounce) package ham-flavored bouillon (such as Goya)

1/2 teaspoon freshly ground black pepper

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