Rockin’ Italian-Inspired Meatloaf

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1 c. ketchup

1 c. barbecue sauce (I love Cattleman’s Kansas City BBQ Sauce)

1/2 c. brown sugar

1 Tbsp. Creole (or other favorite) mustard

1 c. buttermilk

1/3 c. panko bread crumbs

1 Tbsp. extra-virgin olive oil

1 small minced onion

3-4 cloves minced garlic

1/4 c. fresh parsley

1/3 c. chopped fresh basil

2 Tbsp. tomato paste

3/4 tsp. kosher salt

1/2 tsp. freshly ground black pepper

1 1/2 lb. ground beef (in the 80-85% lean ballpark)

1/2 lb. ground pork (lean, if you can find it, and even lean ground pork isn’t particularly lean unless you grind a lean cut yourself)

1 c. shredded fresh Parmesan cheese

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