FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bacon, Egg And Cheese Stuffed Crepes With Leeks And Tomato Recipe

Nutrition per serving    (USDA % daily values)
CAL
442
FAT
86%
CHOL
175%
SOD
35%

Comments

Add a comment

Ingredients for 6 servings

1 leek, diced

Vegetable oil or nonstick spray, for cooking the crepes

9 eggs

4 strips bacon

Kosher salt and freshly ground black pepper

1 tablespoon sugar

5 ounces soft goat cheese

1/2 cup milk

1 cup all-purpose flour

3 tomatoes, seeded and diced

1/2 cup water

You might also like

Grilled Chicken Bacon Sliders
The Pioneer Woman
Bbt Sandwich (Bacon, Basil, Tomato)
Lulu Powers
Caramelized Leek Shallot And Pancetta Galette
Spoon Fork Bacon
Bacon, Lettuce, Tomato And Fried Egg Sandwiches!
Framed Cooks
Herbed Tomato, Bacon & Egg Bites
The Naptime Chef
Crispy Dogs With Bacon-Jalapeño Dipping Sauce
Homesick Texan
Mushroom, Bacon & Egg Breakfast Bake
The Naptime Chef
Eggs Benedict
The Pioneer Woman
Classic Canadian Bacon Eggs Benedict Recipe
Food Republic
Maple Bacon Herb Cheese Crescents
Lulu Powers