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Bacon, Egg And Cheese Stuffed Crepes With Leeks And Tomato Recipe

Nutrition per serving    (USDA % daily values)
CAL
442
FAT
86%
CHOL
175%
SOD
35%

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Ingredients for 6 servings

1 leek, diced

Vegetable oil or nonstick spray, for cooking the crepes

9 eggs

4 strips bacon

Kosher salt and freshly ground black pepper

1 tablespoon sugar

5 ounces soft goat cheese

1/2 cup milk

1 cup all-purpose flour

3 tomatoes, seeded and diced

1/2 cup water

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