Honey-Brined Turkey With Giblet Cream Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
193%
CHOL
229%
SOD
1113%

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Ingredients for 14 servings

1 19- to 20-pound turkey; neck, heart and gizzard reserved for gravy

8 quarts water

2 cups coarse salt

1 cup honey

2 bunches fresh thyme

8 large garlic cloves, peeled

2 tablespoons coarsely cracked black pepper

2 lemons, halved

2 tablespoons olive oil

5 cups (about) canned low-salt chicken broth

Reserved turkey neck, heart and gizzard

6 cups water

3 1/2 cups canned low-salt chicken broth

2 carrots, coarsely chopped

1 onion, halved

1 large celery stalk, chopped

1 small bay leaf

5 tablespoons butter

5 tablespoons all purpose flour

1/4 cup whipping cream

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