Fried Tortellini With Marinara Cream Sauce Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup grated Parmesan

Peanut oil, for deep frying

Freshly grated nutmeg

Salt and freshly ground black pepper

2 eggs

1 tablespoon chopped fresh parsley leaves

1/2 cup finely grated Parmesan

1 cup all-purpose flour

Salt and pepper

1/2 cup heavy whipping cream

1 (16-ounce) package fresh pasta sheets

3 eggs, lightly beaten

1/4 teaspoon ground black pepper

1 jar prepared marinara sauce

3/4 cup bread crumbs

1/4 cup fresh goat cheese, softened

1 cup ricotta cheese

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