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Polenta Pumpkin Casserole

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
32%
CHOL
17%
SOD
29%

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Ingredients for 4 servings

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/3 cup yellow cornmeal

1/2 cup canned solid-pack pumpkin

1 cup skim milk

1 (12 ounce) can evaporated milk

1 tablespoon butter

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