Italian Farro With Sausage And Apples

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1 cup hulled whole-grain farro

3/4 cup bulk pork sausage (about 3 oz.) or pork sausages, casings removed

Butter or olive oil (if needed)

2 1/2 cups fat-skimmed chicken broth

1 cup finely chopped parsley

1 Fuji apple (8 oz.)

2 tablespoons lemon juice

Salt and pepper

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