Tempeh Nicoise Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
31%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

1 pound small red potatoes

2 (8-ounce) packages tempeh, cut into (1-inch) cubes

1/4 cup chopped flat-leaf parsley (optional)

1/2 teaspoon Dijon mustard

Salad

Vinaigrette Dressing

2/3 pound green beans, trimmed

Sea salt and freshly ground black pepper

1/2 teaspoon sugar

1 cup cherry or grape tomatoes, halved

1/4 teaspoon dried oregano

3 tablespoons red wine vinegar

6 cups mixed baby greens

1 cup pitted Niçoise or Kalamata olives

3 tablespoons extra virgin olive oil

2 teaspoons capers, drained

1 tablespoon finely chopped shallot

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