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Beer-Marinated Grilled Skirt Steak Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
83%
CHOL
107%
SOD
130%

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Ingredients for 4 servings

1/2 onion, thinly sliced

Kosher salt and fresh ground black pepper

1/2 cup soy sauce

1 cup light-colored beer (preferably lager style)

2 1/4 pounds skirt steak

1 orange, thinly sliced with peel

4 garlic cloves, halved and smashed

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