Beer Beef Stew Ii

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Nutrition per serving    (USDA % daily values)
CAL
459
FAT
77%
CHOL
45%
SOD
19%

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Ingredients for 12 servings

1 cup beer

2 tablespoons vegetable oil

3/4 cup chopped onion

1 tablespoon dried basil

3 cloves garlic, chopped

3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces

1 tablespoon dried thyme

1 cup chili sauce

3/4 cup chopped celery

1/4 cup brown sugar

2 large potatoes, chopped

1 cup all-purpose flour

1 cup chopped carrots

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