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Poached Pear And Raspberry Trifle Recipe

Nutrition per serving    (USDA % daily values)
CAL
7893
FAT
1051%
CHOL
879%
SOD
582%

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Ingredients for 1 serving

1 cup honey

1/2 cup sugar

Prepared pound cake, about 12 ounces, crusts trimmed

4 firm but ripe Bosc or Bartlett pears, peeled, cored, halved

1/4 cup confectioners' sugar

4 cups water

2 cups heavy cream, plus 2 cups heavy cream

3 ounces bittersweet chocolate shavings

4 cups fresh or frozen and thawed raspberries

3/4 cup Ruby Port or marsala wine

6 egg yolks

2 vanilla beans, split lengthwise

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