Poached Pear And Raspberry Trifle Recipe

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Details

12 Ingredients

• 1 cup honey
• 1/2 cup sugar
• Prepared lb cake, about 12 ozs, crusts trimmed
• 4 firm but ripe Bosc or Bartlett pears, peeled, cored, halved
• 1/4 cup confectioners' sugar
• 4 cups water
• 2 cups heavy cream, plus 2 cups heavy cream
• 3 ozs bittersweet chocolate shavings
• 4 cups fresh or frozen and thawed raspberries
• 3/4 cup Ruby Port or Marsala wine
• 6 egg yolks
• 2 vanilla beans, split lengthwise