FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Harissa Shrimp With Couscous, Tomatoes, And Mint

By Sunset
5 faves

Comments

Add a comment

Ingredients

2 tablespoons harissa*

1/4 cup extra-virgin olive oil, divided

3 tablespoons lemon juice, divided

1 tablespoon lemon zest, divided

1 teaspoon ground cumin

About 1 tsp. kosher salt, divided

1 pound shelled and deveined large shrimp (26 to 30 per lb.)

1 cup couscous

4 firm-ripe tomatoes, halved

Chopped fresh mint leaves

You might also like

Shrimp With Fresh Citrus Sauce
Food & Wine
My Simplified Fish Bouillabaisse
La Tartine Gourmande
Bouillabaisse
Food & Wine
Gambas Al Ajillo (Garlic Shrimp)
No Recipes
Grilled Shrimp With Lime Powder Recipe
Food Republic
Thai Firecracker Shrimp
Steamy Kitchen
Shrimp Cakes
Simply Recipes
Barbecue Shrimp
Homesick Texan
Hot Pepper And Garlic Shrimp
Epicurious
Skinny Coconut Shrimp
Skinny Taste