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Grilling: Vietnamese Meatball Banh Mi

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1 pound lean pork, very thinly sliced

1/4 cup shallots, minced

1/4 cup garlic, minced

2 tablespoons nuoc mam (fish sauce)

1 teaspoon sugar

ground black pepper to taste

2 ounces pork fat, minced

2 tablespoons roasted rice powder (see recipe below)

bamboo skewers, soaked in water for 30 minutes

2 large baguettes, cut into 6- to 8-inch pieces and sliced in half

pickled carrots and daikons

1 bunch of cilantro, very coarsely chopped

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