Banana-Rum Souffle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
246
FAT
5%
CHOL
1%
SOD
10%

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Ingredients for 4 servings

Cocoa powder for dusting, optional

2 tablespoons dark rum

1/4 cup dark brown sugar

5 large egg whites

3 large ripe bananas, peeled and sliced

Juice of 1/2 lemon

2 tablespoons granulated sugar, plus additional for dusting

1 teaspoon softened unsalted butter

Pinch fine salt

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