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Turkey Pot Pie With Cornbread Crust

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Crock Pot
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brunch nut free 4th of july thanksgiving leftovers

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Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

1 tablespoon baking powder

1 teaspoon salt

2 tablespoons sugar

1 egg, lightly beaten

1 cup milk

1/4 cup vegetable shortening

2/3 cup all-purpose flour, divided

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

2 pounds boneless turkey breast, cut into 1/2" cubes

2 carrots, sliced

2 stalks celery, sliced

2 potatoes, peeled and chopped

2 medium onions, chopped

2 cups frozen peas and carrots, or frozen mixed vegetables

2 cloves garlic, minced

4 ounces sliced mushrooms, drained

2 cups chicken broth

1/4 cup sherry

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