Cornish Pasties

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1 3/4 cups all-purpose flour, plus more for rolling

1/2 tsp. salt

5 Tbs. cold margarine, cut into cubes

1 tsp. vegetable oil

1 small onion, finely diced (1/2 cup)

1 stalk celery, finely diced (1/4 cup)

2 cloves garlic, minced (2 tsp.)

1 small rutabaga, peeled and diced (1 cup)

1 small potato, finely diced (1/2 cup)

1 carrot, peeled and finely diced (1/2 cup)

1/2 tsp. dried thyme

2 large eggs

1 Tbs. spicy brown mustard

1/4 cup grated reduced-fat Gruyère cheese

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