Spinach Salad With Figs And Warm Bacon Vinaigrette

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6 slices bacon

1 15-oz. can chickpeas, rinsed, drained and patted dry

8 ounces spinach, stems removed

2 tablespoons cider vinegar

1 tablespoon Dijon mustard

1 tablespoon olive oil

8 dried figs, stemmed and sliced

1/4 cup crumbled blue cheese, optional

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