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Baked Tuscan Vegetable And Bread Soup

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Food.com
Related tags
soups low fat nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
63%
CHOL
35%
SOD
119%

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Ingredients for 6 servings

1 onion , chopped

1/4 teaspoon pepper

3 tablespoons olive oil

1 small zucchini , thinly sliced

1 (10 ounce) package fresh spinach , chopped

1 cup freshly grated parmesan cheese

2 garlic cloves , minced

2 carrots , diced

8 slices Italian bread or French bread, thick slices, stale is better 2-3 days old

1/2 cup parsley , chopped

1 teaspoon rosemary

1 teaspoon dried thyme

1 (19 ounce) can tomatoes , coarsely chopped (undrained)

1 lb skinless chicken breast

2 cups chopped green cabbage

1 (19 ounce) can white kidney beans , drained and rinsed

1 sweet green pepper, diced

2 bay leaves

5 cups chicken stock

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