Spicy Vegetable Ham Pea Soup

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5 cups ham stock

2 cups sauteed cubed smoked ham*

2 cups green split peas

2 cups watercress (stems removed)

kernels from 2 ears of corn (about 1 cup)

1 cup fresh or frozen peas

2 carrots, diced

4 cloves garlic, minced

2 poblano peppers, diced

2 jalapeno peppers, diced

2 small turnips, diced

2 stalks celery (with leaves), diced

1 large onion, diced

2 tablespoons pepper sherry

2 tablespoons dry vermouth

2 tablespoons Worcestershire sauce

1 teaspoon ancho chile powder

1 teaspoon smoked paprika

1 teaspoon dark brown sugar

1/2 teaspoon aleppo pepper

1/2 teaspoon chipotle

1/2 teaspoon cayenne

1/2 teaspoon ground mustard

1/4 teaspoon allspice

1 large bay leaf

sea salt

freshly ground black pepper

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