Pomegranate-Avocado Salsa With Spiced Chips

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1 teaspoon paprika

3/4 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

12 (6-inch) corn tortillas, each cut into 8 wedges

Cooking spray

1 1/3 cups diced peeled avocado (about 2 avocados)

3 tablespoons fresh lime juice

2 cups clementine sections (about 6 clementines)

1 cup pomegranate seeds (about 1 medium pomegranate)

1/2 cup thinly sliced green onions

1/2 cup minced fresh cilantro

2 tablespoons honey

1 jalapeƱo pepper, seeded and minced

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