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Roast Leg Of Lamb With Potatoes

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
6839
FAT
1726%
CHOL
857%
SOD
94%

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Ingredients for 8 servings

3/4 cup extra-virgin olive oil

2 tbsp. crushed red chile flakes

2 tbsp. dried oregano

4 cloves garlic, minced

1 bunch parsley, minced

Kosher salt and freshly ground black pepper, to taste

1 (6–7-lb.) leg of lamb, trimmed

8 large russet potatoes, peeled and quartered

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