FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pork With Pattypans, Sugar Snap Peas And Potatoes

More from this source
Every Day with Rachael Ray
Related tags
sides dairy free low carb memorial day
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 pound baby potatoes (2/3- to 3/4-inch diameter), halved

Salt and pepper

1/4 cup EVOO

4 boneless pork chops (1 inch thick), lightly pounded to a 3/4-inch thickness

1 pound small pattypan squash (1 1/2-inch diameter), trimmed and halved

1 cup sugar snap peas, trimmed

1/4 cup store-bought pesto

You might also like

Mix 'N' Match Squash Casserole
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Brussels Sprouts With Bacon & Pomegranate
One Hungry Mama
Cornbread & Chorizo Stuffing
Handle the Heat
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Brussels Sprouts With Shallots, Garlic And Sun...
The Skinny
Warm Bacon Potato Salad
Steamy Kitchen
Lentil, Sweet Potato And Chorizo Hash
One Hungry Mama