Pork With Pattypans, Sugar Snap Peas And Potatoes

More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
64%
CHOL
39%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

1 pound baby potatoes (2/3- to 3/4-inch diameter), halved

Salt and pepper

1/4 cup EVOO

4 boneless pork chops (1 inch thick), lightly pounded to a 3/4-inch thickness

1 pound small pattypan squash (1 1/2-inch diameter), trimmed and halved

1 cup sugar snap peas, trimmed

1/4 cup store-bought pesto

You might also like

Mix 'N' Match Squash Casserole
Food.com
Sweet And Smoky Oven Spareribs
smitten kitchen
Bbq Baby Back Ribs
Cristina Ferrare
Lemon Sage Pork Chops
The Naptime Chef
Grilled Jerk Pork Chops
Foodess
Honey-Hoisin Baby Back Ribs
Spoon Fork Bacon
JalapeƱo And Beer Brined Pork Chops
Homesick Texan
Breakfast Sausage
Homesick Texan
Momofuku's Pulled Pork
Yummy Supper
Grilled Chicken With Blackberry Sweet And Sour...
Steamy Kitchen