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Pork With Pattypans, Sugar Snap Peas And Potatoes

Nutrition per serving    (USDA % daily values)
CAL
412
FAT
64%
CHOL
39%
SOD
11%

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Ingredients for 4 servings

1 pound baby potatoes (2/3- to 3/4-inch diameter), halved

Salt and pepper

1/4 cup EVOO

4 boneless pork chops (1 inch thick), lightly pounded to a 3/4-inch thickness

1 pound small pattypan squash (1 1/2-inch diameter), trimmed and halved

1 cup sugar snap peas, trimmed

1/4 cup store-bought pesto

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