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Roasted Pepper Soup Shooters

Nutrition per serving    (USDA % daily values)
CAL
68
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1/2 cup chopped onion

3 yellow sweet peppers

1 small fresh basil leaf

1 cup chopped peeled sweet potato

2 tablespoons white balsamic vinegar or white wine vinegar

1 teaspoon olive oil

2 garlic cloves , minced

2 tablespoons snipped fresh basil

GARNISH

grape tomatoes , halved diagonally

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