Slow Cooked Beef Stew (With Mushrooms & Vegetables)

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2 lb beef top round or sirloin, cubed

1 large onion, diced

1 clove garlic, minced

3 carrots cut into coins

2 russet potatoes, peeled and diced

2 stalks celery, diced

2 portobello mushroom caps, cubed

1 cup red wine

14 oz canned diced tomatoes

1/2-1 teaspoon marjoram

1/2-1 teaspoon crushed rosemary

sea salt

freshly ground black pepper

1 cup frozen or fresh green beans

1/3 cup frozen or fresh corn kernals

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