Roast Chicken With Balsamic Peaches

28 faves
More from this source
Real Simple


I had to cook it about 20 mins longer to get the temp up there. Really yummy. I puréed some of the peach shallot mixture with the chicken dripping and made a kind of gravy. I was trying to figure out something that wasn't dessert for peaches and I will definitely make this again.
Amy Anderson   •  22 Aug   •  Report
Add a comment


1 3 1/2- to 4-pound chicken

3 tablespoons olive oil

2 teaspoons kosher salt

1/2 teaspoon black pepper

4 peaches, quartered (peeled, if desired)

4 small shallots, halved

1 tablespoon balsamic vinegar

6 sprigs fresh thyme

You might also like

Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Chicken, Avocado And Black Beans
Salad Pride
Maple-Thyme Roast Chicken
Fine Cooking
Roasted Chicken With Polenta And Balsamic-Poach...
Whole Living
Balsamic, Raisin, And Pine Nut Sauce
Real Simple
Roast Chicken With Balsamic Radicchio
Real Simple
Roasted Chicken With Garlic-Balsamic Sauce
Balsamic Marinade For Roasted Chicken And Veget...
Savoring the Thyme
“Scarborough Fair” Roasted Christmas Chicken Wi...
The Cozy Apron
Balsamic Vegetable-Stuffed Roasted Chicken
Fine Cooking