Spooky Salmon

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1 lb. Sockeye Salmon

3/4 lb. White Asparagus

4 lb. Purple potatoes

1/2 lb. Red beets

4 Blood Oranges

6 oz Blue Cheese (crumbling type)

8-10 Tablespoons Butter

Coffee Rub (pre-made or espresso, chili powder, salt, pepper, dark brown sugar, smoked paprika, lemon zest)

Agave (to taste)

Water (for correct consistency of beet juice)

Salt and Pepper to taste

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