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Maple Pan-Roasted Baby Carrots

584 faves
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
12%
CHOL
0%
SOD
25%

Comments

Hi. I just received an email from this site, addressed to "Gloria". Sorry, but I'm not Gloria! Wrong address. Maybe that's the issue?
Tonya Martinez-Tosh   •  7 Jan   •  Report
Hello Gloria - We'd love to get to the bottom of this issue you're experiencing. Please check your email, we've just sent you a message. Thanks!
Staff Faves from Foodily   •  7 Jan   •  Report
I give my correct email and password and I am tired of this not going through telling me that the email or password is incorrect get your act together
Gloria Fellows   •  5 Jan   •  Report
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Ingredients for 4 servings

1 Tbs. pure maple syrup

1/2 tsp. kosher or sea salt; more as needed

1/4 tsp. freshly ground black pepper; more as needed

1 Tbs. extra-virgin olive oil

1 lb. carrots with their tops on, preferably baby carrots, peeled and stems trimmed to about 1/2 inch

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