Maple Pan-Roasted Baby Carrots

598 faves | 2 recommends
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Fine Cooking
Nutrition per serving    (USDA % daily values)


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I give my correct email and password and I am tired of this not going through telling me that the email or password is incorrect get your act together
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Ingredients for 4 servings

1 Tbs. pure maple syrup

1/2 tsp. kosher or sea salt; more as needed

1/4 tsp. freshly ground black pepper; more as needed

1 Tbs. extra-virgin olive oil

1 lb. carrots with their tops on, preferably baby carrots, peeled and stems trimmed to about 1/2 inch

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