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Perfect Fried Chicken

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Martha Stewart
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1521
FAT
444%
CHOL
49%
SOD
283%

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Ingredients for 8 servings

6 cups nonfat buttermilk

1/4 cup plus 5 teaspoons kosher salt

1/3 cup Tabasco sauce, (optional)

2 two- to three-pound chickens, each cut into 8 pieces for frying

3 cups all-purpose flour

1 tablespoon freshly ground black pepper

1 1/2 teaspoons cayenne pepper

2 tablespoons baking powder

2 pounds vegetable shortening

6 tablespoons bacon drippings, (optional)

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