Red Snapper Hash

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup (1 stick) unsalted butter

6 large cloves garlic, finely chopped

6 to 7 scallions (about 1 cup), white and light-green parts only, finely chopped

3 medium ripe tomatoes, chopped

3 jalapeno or serrano chiles, trimmed and finely chopped

1 1/2 teaspoons freshly ground Ceylon cinnamon

1/2 teaspoon ground cloves

2 teaspoons ground cumin

1 teaspoon coarse salt

2 1/2 pounds skinless red snapper fillets, cut into several large pieces, small bones removes

Corn tortillas or fresh tortilla chips, for serving

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