Carrot Habanero Soup

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1 tablespoon olive oil

1 cup thinly sliced leek (about 1 large)

1/2 cup chopped onion

1 pound carrots, chopped

1 whole habanero pepper

1 tablespoon minced peeled fresh ginger

1 garlic clove, minced

1/4 cup dry white wine

3 1/2 cups water

1 cup chopped peeled sweet potato

1/4 cup fresh orange juice

1/2 teaspoon ground coriander

1 tablespoon honey

1/2 teaspoon salt

5 tablespoons plain low-fat yogurt

Chopped fresh cilantro leaves (optional)

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