Mixed Seafood Grill With Paprika-Lemon Dressing

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
84%
CHOL
271%
SOD
63%

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Ingredients for 6 servings

7 tablespoons olive oil, divided

1/4 cup fresh lemon juice plus lemon wedges for garnish

2 tablespoons chopped fresh Italian parsley

3 garlic cloves, sliced thinly

2 teaspoons paprika

Nonstick vegetable oil spray

2 pounds 1-inch-thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips

2 pounds uncooked large shrimp, peeled, deveined, tails left intact

2 pounds cleaned fresh or thawed frozen squid, each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

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