FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Blueberry Lemon Cream Tarts

6 faves
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
115%
CHOL
35%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

1 cup graham cracker crumbs

1 1/2 tablespoons granulated sugar

1/2 stick (4 tablespoons) unsalted butter, melted

2 tablespoons packed light brown sugar

1/4 cup sour cream

1/4 teaspoon vanilla

4 oz cream cheese, softened

1/2 teaspoon finely grated fresh lemon zest

1 1/3 cups blueberries (6 ounces)

Confectioners sugar for dusting

Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-ounces) ramekins

You might also like

Lemon Cream Tart
Dana Treat
Strawberry Lemon Cream Tart
The Naptime Chef
The Most Extraordinary French Lemon Cream Tart
In the Kitchen and On the Road with Dorie
Lemon Cream Tart
Epicurious
No-Bake Lemon Cream Tart
Epicurious
Raspberry Lemon Cream Tarts
Lauren's Latest
Lemon Cream Tart
Cooking Light
Lemon-Lime Cream Tart
Cooking Light
Lemon Cream Tart
All You
Newton® Lemon Cream Tart
Kraft Foods