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Blueberry Lemon Cream Tarts

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Photo: Epicurious


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Ingredients for 4 servings

1 cup graham cracker crumbs

1 1/2 tablespoons granulated sugar

1/2 stick (4 tablespoons) unsalted butter, melted

2 tablespoons packed light brown sugar

1/4 cup sour cream

1/4 teaspoon vanilla

4 oz cream cheese, softened

1/2 teaspoon finely grated fresh lemon zest

1 1/3 cups blueberries (6 ounces)

Confectioners sugar for dusting

Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-ounces) ramekins

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