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Blueberry And Lemon Shortbread Crumble Bars

By Annie's Noms
Contributed by Annie S
Recipe by Annie of Annie's Noms
Nutrition per serving    (USDA % daily values)
Uploaded by: Annie's Noms


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Ingredients for 9 servings

For the shortbread:

1 stick (113g) unsalted butter, at room temp

1 and 3/4 cups plain flour

2 tbsp cornflour

3 tbsp icing sugar

Zest of 1 lemon

Pinch of salt

For the filling:

3/4 cup blueberry jam, warmed in the microwave for 10-15 seconds

For the crumble:

1/2 stick (56g) unsalted butter, at room temp

1/2 cup plain flour

2 tbsp light brown sugar

1/3 cup oats, not quick cook

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